From Drive to Table: Standing up for the MICHELIN Guide legacy with Turo on the Road – MICHELIN Guide | CarTailz

The MICHELIN Guide and Turo, the world’s largest peer-to-peer car sharing marketplace, draw on MICHELIN’s heritage in travel and mobility and unveil their Drive to Table experience, which ranges from culinary road trips to four MICHELIN stars -Restaurants exists in California and New York.

Executive Chef Melissa Rodriguez of Al Coro in Manhattan, New York

The partnership celebrates the early beginnings of the MICHELIN Guide as a product of brothers Andre and Edouard Michelin’s grand vision to promote the art of travel and mobility through the use of Michelin tyres. The guide was introduced in 1900 to encourage motorists to explore hidden gems, along with other helpful information such as restaurants and bed and breakfasts along the way, information on how to change tires and where to fill up your vehicle.

Turo guests who booked select vehicles every Saturday from November 5 through December 18, 2022 opened the doors to exclusive experiences at Barndiva in Heilburg, bells at Los Alamos, Al Koro in Manhattan and Kleeberg in Brooklyn.

Executive Chef Erik Anderson of Barndiva in Healdsburg, California

Executive Chef Erik Anderson of Barndiva in Healdsburg, California

Guests who have booked one of the select electric vehicles listed on Turo have unlocked an exclusive weekend road trip, complete with a behind-the-scenes dining experience from one of the restaurants listed below, a coveted dinner reservation for two, and a Overnight stay in a tablet hotel. In a nod to each chef’s commitment to sustainable cooking and Turo’s commitment to increasing EV adoption in the US, the Drive to Table experience will feature EVs to minimize the carbon footprint of each trip.

Chef Charlie Mitchell of Clover Hill in Brooklyn Heights, New York

Chef Charlie Mitchell of Clover Hill in Brooklyn Heights, New York

“The drive-to-table experiences conceived by the MICHELIN Guide and Turo offer exclusive culinary road trip opportunities to New York and California this fall,” says Cara Cornelius, Director of Food and Travel Experiences at Michelin Americas.

Daisy Ryan of Bell's in Los Alamos, California

Daisy Ryan of Bell’s in Los Alamos, California

“How often are you able to spend a day behind the wheel of a fantastic vehicle, dine at a MICHELIN starred restaurant and round it off with a stay at a luxury boutique hotel? This is a unique experience – with a focus on sustainability. It’s the perfect mix of offerings from Turo and the MICHELIN Guide – all in one unforgettable weekend.”

Turo guests were offered:

Al Koro

A two MICHELIN star Italian restaurant built by Del Posto graduate Melissa Rodriguez to celebrate. The Manhattan road trip includes reservations for dinner for two, an intimate cocktail tasting at Discolo, and one night’s accommodation at a local hotel.

Joulez’ 2022 Mercedes-Benz EQS on Turo Unlocked launched on November 1st to unlock the Al Coro experience.


A MICHELIN-starred farm-to-table American restaurant in a stylish barn-like building surrounded by an expansive garden terrace by Executive Chef Erik Anderson. The Northern California road trip features a full cocktail experience with beverage guru Scott Beattie, dinner reservation for two, and an overnight stay at a local hotel.

Ryan’s 2022 Rivian R1T on Turo unlocked the Barndiva experience.


A MICHELIN-starred, French-inspired bistro on the Central Coast of California by Per Se graduates Daisy Ryan and Gregory Ryan. The evening includes a meet-and-greet with chefs Daisy and Gregory Ryan, a private garden tour, dinner reservation for two, and an overnight stay at a local hotel.

Eric’s 2021 Ford Mustang Mach-E on Turo unlocked the Bell experience.


An intimate 30-seat restaurant in Brooklyn Heights by Chef Charlie Mitchell (Eleven Madison Park, Jônt, Bresca, One White Street) that received its first MICHELIN star in 2022. This walking tour includes a tour of the kitchen with the chef himself, a reservation for two, a behind-the-scenes specialty kitchen class, and an overnight stay at a local hotel.

Joulez’ BMW iX 2022 on Turo unlocked the Clover Hill experience.

“We’re thrilled to be collaborating with The MICHELIN Guide to continue to offer Turo guests an experience they can’t find anywhere else by celebrating the best chefs and most innovative electric vehicles in the country,” said Andre Haddad, CEO of Turo . “This partnership is a natural fit as both Turo and Michelin open the door to exceptional experiences.”

Book your next vehicle on or in the Turo app. For more details and information on the Turo x MICHELIN partnership, visit

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